DOLMADES Vine Leaves with Rice
Selected granular rice, aromatic dill and mint expertly
wrapped by hand in soft and tender, early harvested, hand picked vine leaves!
• Top the warmed dolmas with home made lemon sauce
• Combine dolmas with the cool taste of a greek yoghurt or the mild garlic taste of a greek tzatziki sauce
• Enjoy dolmas (vine leaves stuffed with rice) at room temperature with finely chopped tomatoes