Greek handmade halva is a snack
and you eat it, as it is in any time or with bread, tea, coffee, wine, the taste is sweet and is available in many different textures and flavours, it depends of the additional ingredients, as peanuts,vanilla, almonds, pistachios, chocolate and others.
The Handmade traditional Greek Halva is made from tahini
(crushed hulled sesame seeds), glucose syrup 41%, sugar 5.5%, and vegetable oil 2%, with additional different textures (nuts) and flavours..
Sesame Halva is popular in the Balkans, Middle East, and other areas surrounding the Mediterranean Sea.
The primary ingredients in this confection are sesame butter or paste (tahini), and sugar, glucose or honey.
Halva is rich in B vitamin, E vitamin, calcium, phosphorus, magnesium, zinc, selenium and antioxidants.
Regarding the calorific value, the combination of ingredients, sesame and sugar, it is a long-lasting and nutritious source of high energy and is also believed to rejuvenate the cells of the body.
It is a delicious vegetarian and healthy food for adults and children, too.
Halva is a popular, delicious and highly nutritious traditional Greek sweet. Its main ingredient is tahini, which is famous for its exceptional sweet taste and relatively low levels of sugars and saturated fats.
Our tahini is produced in-house and our halva is handmade in small quantities without deviation from our traditional recipe.
It is an exceptional sweet, providing an excellent source of copper, manganese, fiber, calcium, protein and healthy acids, such as omega-3 and omega-6.
Handmade Halva Veria KANDYLAS
is traditionally produced without chemicals, preservatives or additives, and always with the same dedication to quality and respect for the consumer.
There are many advantages of halva on human health, such as the anti-aging and anti-hypertensive action, and its contribution to the proper functioning of the immune system.